Double Dark Chocolate Chip Muffins
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Double dark chocolate chip muffins… a socially acceptable way to have dessert for breakfast. These muffins have a moist center, a crispy muffin top, and are sure to be enjoyed by everyone in the family.
🍴 6 Jumbo or 12 Regular Muffins │⏱ Prep Time: ~15 Minutes │⏱ Bake Time: 25-45 Minutes│⏱ Total Time: 40-60 Minutes
Ingredients
1/2 cup dark chocolate chips
1/2 cup butter
1 cup sugar
3 large eggs
3 tablespoons dark cocoa powder
1/4 cup milk of choice
1/4 cup sour cream
1 teaspoon vanilla
2 1/2 cups flour
1 1/2 teaspoon salt
3 teaspoons baking powder
Cooking spray
Equipment
1 jumbo muffin tray or regular muffin tray
6 jumbo silicone muffin liners or 12 regular muffin liners
Mixing bowl or Stand Mixer
Whisk
Measuring Cups
Cooling Rack
Cookie Scoop
Directions
Preheat oven to 375° F
Line your muffin tray with silicone molds and spray them with non-stick cooking spray, or line your muffin tray with paper muffin liners
In a large mixing bowl or stand mixer, mix together 1/2 cup softened butter, 1 cup sugar, and 3 large eggs
Add in 2 1/2 cups flour, 3 teaspoons baking powder, 1 1/2 teaspoon salt, and 3 tablespoons dark cocoa powder and mix
Mix together 1/4 cup milk, 1/4 cup sour cream and 1 teaspoon vanilla, then add to the mixture and combine
Fold in 1/2 cup dark chocolate chips
Using a cookie scoop, portion your muffins into greased liners
Optional - top with a few more dark chocolate chips
Bake for about 25 minutes if using a regular muffin tray, and about 45 minutes for a jumbo muffin tray until a toothpick comes out clean
Remove muffins from liners and place on a cooling rack to cool for about half an hour
Serve and enjoy!
Notes
Try drizzling some melted peanut butter over the top ff the muffins, or doing half peanut butter chips and half dark chocolate chips for this recipe!