Peanut Butter Banana Bread
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I love a peanut butter banana sandwich, and this recipe entered my mind as a spin on the classic. This peanut butter banana bread is moist, dense, and has a little bit of peanut crunch. This recipe helps me use up any bananas that have seen better days, and it’s also something I’ll eat for breakfast, dessert, or just a quick snack in the middle of the day.
There are also so many substitutions you can do with this bread. Check out my berry or chocolate chip pecan banana bread.
🍴 Serves 12 │⏱ Prep Time: 15 Minutes │⏱ Bake Time: 45 minutes│⏱ Total Time: 60 Minutes
Ingredients
3 Ripe Bananas
1/4 cup butter
1/4 cup sugar
1/4 cup brown sugar
2 eggs
2 tablespoons milk
1/2 teaspoon vanilla
2 cups flour
2 teaspoon baking powder
1/4 teaspoon salt
1 cup crunchy peanut butter
Equipment
mixing bowl (2) or stand mixer
whisk or stand mixer
measuring cups
spatula
Bread pans (2) (9x5x3)
Directions
Preheat oven to 350° F.
In a small mixing bowl, combine 1/4 cup brown sugar, 2 cups flour, 2 teaspoons baking powder, 1/2 tablespoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon salt.
In a separate, larger mixing bowl or stand mixer, mix together 1/4 cup butter and 1/4 cup sugar
Add in two eggs, 2 tablespoons milk, and 1/2 teaspoon vanilla to the butter and sugar mix and mix together
Add the dry ingredients to the wet ingredients
In your now empty dry ingredients bowl, mash 3 ripened bananas
Add the bananas to the mixer and mix until combined
Add one cup crunchy peanut butter to the mixer and mix until combined
Pour into bread pans
Bake for 45 minutes, or until a toothpick comes out clean.
Allow to cool, then slice & enjoy!
Notes
Drizzle some melted peanut butter over the banana bread while it’s still warm to boost the flavor and creaminess!
I recommend warming your banana bread up for a few seconds before consuming - it gives it that fresh out of the oven feel.
You may need to alter your bake time depending on your oven; when I moved into my house and started using a gas oven for the first time, I had to re-work all of my recipes! Don’t get discouraged.
