Cookies & Cream Cookies

*Disclosure: This post may contain affiliate links, which means that at no additional cost to you, I may earn a small commission. I only recommend products that I would use myself and all opinions conveyed here are mine.

I’ve never liked Oreo’s on their own, but I do enjoy cookies and cream cookies, shakes, and ice cream. These cookies and cream cookies are a fun way to enjoy the bits of Oreo’s I like the most while still tasting completely homemade.

If you like this recipe, be sure to check out my funfetti birthday sugar cookies here.

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🍴 12 Cookies │⏱ Prep Time: 10 Minutes │⏱ Bake Time: 10 Minutes│ Total Time: 20 Minutes

Ingredients
1/4 cup butter, softened
1/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon vanilla
2 egg yolks
1/2 teaspoon baking soda
1/2 cups all purpose flour
2 tablespoons white chocolate chips
5 whole Oreo’s, crushed

Equipment
mixing bowl or stand mixer
whisk or stand mixer
measuring cups
cookie tray
cookie scoop
foil
cooling rack
spatula
Rolling Pin

Directions

1. Preheat oven to 350° F.

2. In a zip-lock bag, crush 5 whole Oreo’s using a rolling pin.

3. In a small mixing bowl, combine 1/4 cup sugar and 2 egg yolks.

4. Add in 1/4 cup softened butter and mix.

5. Add in 1/2 teaspoon salt, 1/2 teaspoon vanilla, and 1/2 teaspoon baking soda and mix.

6. Add 1/2 cup flour and mix

7. Fold in 1 tablespoon of white chocolate chips and 3 tablespoons crushed Oreo’s

8. Use a cookie scoop to scoop your cookies onto a foiled cookie sheet

9. Using excess, press half a tablespoon of white chocolate chips and 1 tablespoon crushed Oreo’s onto the cookie dough

10. Bake for 5 minutes

11. Remove from oven

12. Sprinkle the remaining white chocolate chips and crushed Oreo’s onto the cookies

13. Bake for 5 more minutes

14. Remove from oven

15. Tap the cookie sheet onto counter to deflate the cookies

16. Transfer to a cooling rack or plate

17. Serve and enjoy!

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Notes

Tapping your cookie tray on the counter isn't required, but deflating the cookies gives them a nice wrinkly texture and helps keep them moist!

The trick to having picture perfect cookies is saving a little bit of topping for the halfway bake mark. This helps evenly distribute your toppings.

You may need to alter your bake time depending on your oven; when I moved into my house and started using a gas oven for the first time, I had to re-work all of my recipes! Don’t get discouraged.

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Gave This recipe a try? Let me know how it turned out!