S’mores Cookies
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I’m not sure if s’mores are a summer thing, a winter thing, or an all-year-round thing. S’mores are possibly my favorite dessert of all time, but I’m a sucker for a good cookie. These s’mores cookies are quick, easy, fun, and a go-to recipe for me all year round, regardless of “s’mores season.”
If you like this recipe, be sure to check out my salted caramel turtle cookies here.
🍴 12 Cookies │⏱ Prep Time: 15 Minutes │⏱ Bake Time: 10 Minutes│ Total Time: 25 Minutes
Ingredients
1/4 cup butter, softened
1/4 cup dark brown sugar
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon vanilla
2 egg yolks
1/2 teaspoon baking soda
1/2 cups all purpose flour
1/4 cup chocolate chips
1 tablespoon marshmallows
1 & 1/2 tablespoon crushed graham crackers
1 organic Hershey’s bar
Equipment
mixing bowl or stand mixer
whisk or stand mixer
measuring cups
cookie tray
cookie scoop
foil
cooling rack
spatula
rolling pin
Directions
Preheat oven to 350° F.
In a zip-lock bag, crush a few graham crackers with a rolling pin.
In a small mixing bowl, combine 1/4 cup brown sugar, 2 tablespoons sugar, and 2 egg yolks.
Add in 1/4 cup butter and mix.
Add in 1/2 teaspoon salt, 1/2 teaspoon vanilla, and 1/2 teaspoon baking soda and mix.
Fold in 1/4 cup chocolate chips, 1 tablespoons marshmallows (I cut mine in half) and 1 tablespoon of crushed graham crackers.
Use a cookie scoop to scoop your cookies onto a foiled cookie sheet.
Using excess, press crushed graham crackers, marshmallows, and broken Hershey’s bar onto your dough (save about half of your remaining chocolate and graham crackers)
Bake for 5 minutes
Remove from oven
Press the remaining graham crackers and broken Hershey’s bar onto the dough
Bake for 5 more minutes
Remove from oven
Tap the cookie sheet onto counter to deflate the cookies
Transfer to a cooling rack or plate
Serve and enjoy!
Notes
Tapping your cookie tray on the counter isn't required, but deflating the cookies gives them a nice wrinkly texture and helps keep them moist!
The trick to having picture perfect cookies is saving a little bit of topping for the halfway bake mark. This helps evenly distribute your toppings.
You may need to alter your bake time depending on your oven; when I moved into my house and started using a gas oven for the first time, I had to re-work all of my recipes! Don’t get discouraged.
