Double Chocolate MNM Cookies
*Disclosure: This post may contain affiliate links, which means that at no additional cost to you, I may earn a small commission. I only recommend products that I would use myself and all opinions conveyed here are mine.
I don’t think there is any cookie that’s more fun than an MNM cookie. Cute, fun, and super simple, this recipe is sure to give everyone a smile and a bit of nostalgia.
If you like this recipe, be sure to check out my salted caramel turtle cookies here.
🍴 12 Cookies │⏱ Prep Time: 15 Minutes │⏱ Bake Time: 10 Minutes│ Total Time: 25 Minutes
Ingredients
1/4 cup butter, softened
1/4 cup dark brown sugar
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 egg yolks
1/2 teaspoon baking soda
1/2 cups all purpose flour
1/4 cup MNMs
1 1/2 tablespoon dark cocoa powder
Equipment
mixing bowl or stand mixer
whisk or stand mixer
measuring cups
cookie tray
cookie scoop
foil
cooling rack
spatula
rolling pin
Directions
Preheat oven to 350° F.
In a small mixing bowl, combine 1/4 cup brown sugar, 2 tablespoons sugar, and 2 egg yolks.
Add in 1/4 cup butter and mix.
Add in 1/2 teaspoon salt, 1 teaspoon vanilla, and 1/2 teaspoon baking soda and mix.
Add 1/2 cup flour and 1 1/2 tablespoons dark cocoa powder and mix
Use a cookie scoop to scoop your cookies onto a foiled cookie sheet.
Using excess, press a few MNMs into the cookie dough
Bake for 5 minutes
Remove from oven
Press a few more MNMs onto the cookies
Bake for 5 more minutes
Remove from oven
Tap the cookie sheet onto counter to deflate the cookies
Transfer to a cooling rack or plate
Serve and enjoy!
Notes
Tapping your cookie tray on the counter isn't required, but deflating the cookies gives them a nice wrinkly texture and helps keep them moist!
The trick to having picture perfect cookies is saving a little bit of topping for the halfway bake mark. This helps evenly distribute your toppings.
You may need to alter your bake time depending on your oven; when I moved into my house and started using a gas oven for the first time, I had to re-work all of my recipes! Don’t get discouraged.
